Process Improvements Deliver Taste In Plant-Based Meat

Altruism isn’t enough to make plant-based protein competitive with livestock-based products. Advanced technologies, like twin-screw extrusion, help deliver on taste. By Kevin T. Higgins, Managing Editor | Aug 06, 2018 Plant-based protein is the hottest raw material trend in food processing, and meat analogues are the stars in giving Americans a choice between protein derived from… Read More

Food Safety Meets Practicality: Selecting the Right Motor & Mechanical Products for Each Area of Your Plant

A food processing facility has a plethora of activity going on inside – ingredient handling, mixing and blending, cooking and baking, packaging, palletizing. The common thread for all of these areas is food safety. What’s driving food safety? The Food Safety Modernization Act (FSMA) signed into law in 2011 was the first major food safety overhaul in 70-plus years. The primary goal… Read More