Session 4: Food Processing


10:00-10:20: Chairperson: Prof. (Mrs) Vijaya Khader, PhD, Former Dean, Acharya N G R A University

10:20-10:35: Keynote Lecture: Dr. (Mrs) Jyothirmayi T, Joint Director, CSIR- CFTRI, Resource Centre Habshiguda – Innovations in Food Processing- Opportunities for Agribusiness


10:35-10:50: Mr. Doug Marriott, Doug Marriott Associates Ltd. UK- UK Delegation

10:50-11:05: Dr. K.Uma Maheswari, Professor & University Head, Foods & Nutrition, Postgraduate & Research Center, PJTSAU –Nutri Cereals for Human Health

11:05-11:20: Dr. P.V.G.K. Murthy, Director, Ingrain Technologies & Former senior Manager ITC – Food Processing, Agribusiness and The Sectoral Connect

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