Preliminary topics 2019


Crop Protection and Awareness   
Pond and Water Management
 Agriculture and Food Security  
 Soil and Water Management  
Recirculating Aquaculture System




 Veterinary Care and Management  
Fruit and Vegetable Breeding
 Dairy Technology  
Turf Management
 Veterinary Science  
Greenhouses and Horticulture




Food Safety Operations in Food Processing,
Handling and Distribution
Plants breeding, seed production and processing
Food Preservation and Quality Standard  
 Developments of new hybrids, greenhouses, nurseries
Food Nano-Technology  
Sales and marketing of hybrid vegetable varieties

The program will be uploaded soon. Please, check later.